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Things to do in the Languedoc:   Food:   Regional Specialities:   Fruit

 

Languedoc-Roussillon has perfect conditions for fruit-growing, and many varieties of fruit are cultivated here.  Particularly notable are:

  • Red apricots from Roussillon
  • Almonds
  • Cherries from Céret
  • Figs
  • Peaches from Roussillon
  • Pears from Conflent
  • Pippins from Le Vigan
  • Grapes from Clermont-Hérault
  

Click on the following link for recommended books on Languedoc food, eating and regional specialitiesNext.

 

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Languedoc Fruit.
   


Food in the
Languedoc:

Regional
Specialities:

Fruit
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